Sunbeam FP8610 Manual de usuario

Ellise Stainless Electric CookwareINSTRUCTION/RECIPE BOOKLET.THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOKWARE:FP8610 ELLI

Frying.The frypan is ideal for shallow or dry frying.Deep frying is not particularly suitable as thefrypan has shallow sides and a greater surfacearea

RecipesNote: The temperature settings stated in these recipes are a guide only and will varydepending on what model you are using.

12Appetizers and entrees.Cheese Croquettes Makes 253 egg whites1 cup grated cheddar cheese1 cup grated Swiss cheesedash cayenne pepper11/2tablespoons

13Main courses.Chicken.Roast Chicken with Parsleyand Ham StuffingServes 4-61 size 12 chickenStuffing:250g ham, finely chopped 2 cups fresh bread crumb

14Main courses cont.Beef.Chateaubriand with Mushrooms serves 4-61 piece fillet steak (about 1kg)6 shallots, finely chopped1/2cup dry red wine2 teaspo

15Main courses cont.Veal.Veal with Mushrooms Serves 41 tablespoon butter or margarine1 tablespoon oil100g mushrooms, sliced4 veal steaksplain flourfre

16Main courses cont.Lamb.Rack of Lamb with Mustard Crust Serves 44 racks of lamb with 3 chops in each,trimmed of excess fat2 tablespoons oil2 tablespo

17Main courses cont.Pork.Indonesian Pork Sate Serves 4Marinade:1 onion, peeled and finely sliced1/4cup lemon juice2 tablespoons soy sauce1 teaspoon br

18Main courses cont.Seafood.Curried Prawns Serves 63 tablespoons oil6 shallots, cut into 5cm pieces2 medium onions, peeled and sliced into rings3 cele

19Main courses cont.Vegetables.Savoury Cabbage Serves 61 medium cabbage2 teaspoons oil4 bacon rashers, rind removed, finely chopped1 onion, peeled and

2Sunbeam’s Safety Precautions.Sunbeam are very safety conscious when designing andmanufacturing consumer products, but it is essentialthat the product

20Main courses cont.Garlic Potatoes Serves 611/2kg new potatoes, halved2 tablespoons butter1 tablespoon oil2 cloves garlic, peeled and finely chopped2

21Rice and pasta cont.Rice Pilaf2 tablespoons oil1 medium onion, peeled and finely chopped1 cup long grain rice13/4cups chicken stock1/2teaspoon turme

Sunbeam’s Safety Precautions 2An introduction to frypan cooking 4Features of your Sunbeam Ellise Stainless Square frypan 5Features of your Sunbeam fry

4An Introduction to electric frypan cooking.Congratulations on the purchase of your newSunbeam frypan.Over the years we have introduced manyinnovation

5Features of your Sunbeam Ellise Stainless Square frypan.18/10 Stainless Steelcooking vesselCool touchhandlesPan-tilt lever forhands free bastingEasy

6Features of your Sunbeam fryware.Trigger Release Control Probe The Probe is thermostatically controlled andincorporates an indicator light which swit

Pan Tilt LeverThe Pan Tilt lever is positioned under the inletwhere the Control Probe is inserted. To tilt thefrypan, push the lever down. This allows

8Stainless steel cooking surface.The Sunbeam stainless steel cooking surface ismanufactured from high quality stainless steel.Stainless steel is hygie

9Stainless steel cooking surface cont.Do not use metal utensils. Continued use ofknives, forks or spoons will eventually start tomark the stainless st