Sunbeam EXPRESSBAKETM Breadmaker Manual de usuario

EXPRESSBAKE™BreadmakerUser Manual with Recipes

1112Repeatedly press the “Crust Color” button to select the kindof crust you want. For this recipe we recommend“Medium.”Depending on the crust color y

BREAD MACHINE STAGESIt’s fun to watch your bread being made through the viewing win-dow. For the basic cycle, you can expect the following things toh

r$A F T E R THE BREAD Is BAKEDIe123Caution: Do not put your face near the lid when you openthe breadmaker. Hot steam may escape that could burn y

OVERVIEW OF BREADMAKER,SELECT BUTTONPress this button to selectthe kind of bread youwant to make.Each time you press thebutton you will hear abeep, an

CRUST COLOR BUTTONThe Crust Color button allows you to choose how lightor dark to make the crust of the bread. Each time you pressthe Crust Color butt

START/STOP BUTTONPress this button to start and stop your breadmaker.LL IMPORTANT: Do not press “Stop” when making bread” because this will cancel the

2345678BASICThis setting is probably used more than any other becauseit gives you the best results with just about any recipe.FRENCHUse this setting f

EXPRESSBAKE” SETTING:MAKING BREAD IN UNDER 1 HOURYour SUNBEAM breadmaker can bake great bread in under 1 hour.This is called the “EXPRESSBAKETM” set

There are a few things you should know about the EXPRESS-BAKPM settings that are different thanthe other settings.- Loaves baked on EXPRESSBAKETM sett

EXPRESSBAK~ SETTING TIPS AND HINTSYEASTAlways use a fast-rising yeast like Bread Machine Yeast.DO NOT use active dry yeast for EXPRESSBAKETM settingsb

Yi::.,IMPORTANT S A F E G U A R D SWhen using electrical appliances, basic safety precautions should always be followed

-You may need a cooking thermometer Ito measure the temperature of thewater you use in these recipes.You should only use hot water:;;I ;y:0(between 11

34567Use a cooking thermometer tomake sure the temperature ofthe water is between 115”-125°For 46°C and 52°C. When the wateris at the proper temperatu

8 Repeatedly press the Select button until the red lightIappears next to the “EXPRESSBAKETM” setting (58 min).. ExpressBakeTM80 min. Whole Wheat9Press

1 AFTER THE EXPRESSBAKE” SETTING BREAD Is BAKEDLl!CAUTION: Do not put your face near the lid when you openthe breadmaker. Hot steam may escape that c

You can delay the time your breadmaker starts to have’fresh bread ready when you get up in the morning orwhen you come from work.We recommend that bef

To USE TUE DELAY TIMER:12Figure out how many hours and minutes there are betweennow and when you want final, baked bread. For example,if it is 8:00

Experienced cooks consider breadmaking to be as much of an art4?as a science. Keep in mind that some recipes may require a little1experimentation befo

You should always use fresh ingredients. The reasons are:l FLOUR. If you have stored your flour for a long time, it mayhave become wet from absorbing

IF THE DOUGHBALL Is Too WETDuring the second kneading cycle, check theconsistency of the doughball. If the doughballappears sticky or wet, like pancak

IMEASUREMENT EQUIVALENCY CHARTIlThe following chart will help you convert measurements usedin the recipes.For example: 1 tablespoon = 3 teaspoonsFLUID

CONTENTSImportant Safeguards ... Inside Front CoverGetting Started...2Let's Bake Bread...

rI1IIJTAKING CARE OF YOUR BREAD MACHINE1A!CAUTION: Do not put the breadmaker in water or in a dish-washer. Do not use benzene, scrubbing brushes, or c

&’ CLEANING THE BAKING PAN AND KNEADING BLADE1Wipe the baking pan and kneading blade with a damp clothand dry completely.2DO NOT wash the pan or

If you experience difficulties when operating the breadmaker,review the troubleshooting information in this section to finda solution. If you are unab

31Understanding Display InformationYour Sunbeam®Breadmaker is designed to give you informationon temperature problems that may occur. The following ch

Troubleshooting Breadmaker ProblemsIf the breadmaker does not function as you think it should,review the chart below for some possible solutions.Troub

33Try using less flour (a teaspoonat a time), or more yeast (1/4teaspoon at a time). This couldalso be the result of using oldflour or the wrong type

34This is usually a result of usingtoo much flour or not enoughwater. Try using less flour (ateaspoon less at a time), or tryusing more yeast (1/4 tea

BASIC SETTING RECIPESBASIC BREAD MACHINE STAGESFor the basic cycle you can expect the following things to happenas the timer counts down to zero.At 3:

BASIC SETTINGDELUXE WHITE BREAD(TIMER OPTIONAL)2 LB. LOAF INGREDIENTS1-1/3 cups Water2 Tbsp.Butter or margarine2tsp.Salt4cupsAll-purpose/Bread Machin

2 LB. LOAF1-1/4 cups1 -1/2 tsp.11 1/2 Tbsp.4 cups1 Tbsp.1 tsp.COUNTRY WHITE BREAD(NOT FOR TIMER)INGREDIENTSWaterSaltLarge eggButter or margarineAll-p

1.2Place the breadmaker on acounter where the plugshown later when to do this.Make sure you can open the breadmaker top with-out hitting the top of ki

IBASIC SETTINGHEARTY GARLIC BREAD(TIMER OPTIONAL)2-LB. LOAF1-1/2 cups t 1 Tbsp.Water3 Tbsp.Butter or margarine1-1/2 tsp.Salt3 cupsAll-purpose/Bread M

HERB BREAD(TIMER OPTIONAL)2-LB. LOAF1-1/4 cups1-1/2 Tbsp.1-1/2 tsp.3-1/2 cups2 Tbsp.1 -1/2 tsp.1/2 tsp.1/2 tsp.WaterButter or margarineSaltAil-purpos

iBASIC SETTINGONION AND CHEESE BREAD(NOT FOR TIMER)2-LB. LOAF1-1/3 cupsWater1 tsp.Salt4 cupsl/4 cup2 tsp.1 Tbsp.2 tsp.All-purpose/Bread Machine fl

BASIC SETTINGYOGURT BREAD(NOT FOR TIMER)1.5-LB. LOAFl/2 cup + 3 Tbsp.Water1/2 cup Yogurt1-1/2 Tbsp.Butter or margarine1-1/2 tsp.Salt3 cups All-purpose

C:BASIC SETTING LIGHT RYE BREAD(TIMER OPTIONAL)2-LB. LOAF1-1/4 cups + 2 Tbsp. Water1 -1/2 tsp.Salt1 -l/2 Tbsp. Vegetable oil2 Tbsp.Packed brown sugar

BASIC SETTING1-1/4 cups1-1/2 Tbsp.1-1/2 tsp.2-1/2 cups1/4 cupl/4 cup3 cups2 Tbsp.1 Tbsp.1-1/2 tsp.1/4 cupBRAN AND, SUNFLOWER SEED BREAD(TIMER OPTIONAL

FRENCH BREAD MACHINE SETTINGSFor the French bread cycle you can expect the following thingsto happen as the timer counts down to zero. To begin:The do

FRENCH SETTINGITALIAN BREAD(TIMER OPTIONAL)2 Le. LOAFINGREDIENTS1-1/4 cups + 2 Tbsp.Water2 Tbsp.Butter or margarine1 -l/2 tsp.Salt4 cupsAll-purpose/

2 LB. LOAF1-1/3 cups1-1/2 tsp. Salt1-1/2 Tbsp.4 cups1 Tbsp.1 tsp.(TIMER OPTIONAL)INGREDIENTSWaterSaSltVegetable oilAll-purpose/Bread Mac

SWEET SETTING RECIPESSWEET BREAD MACHINE STAGESFor the sweet bread cycle you can expect the following things tohappen as the timer counts down to zero

Attach the kneading bladeto the baking pan, as shown.You will find the kneadingblade in a small plastic wrapattached to the power cord.Set the pan asi

SWEET SETTINGCOTTAGE CHEESE AND CHIVE BREAD(NOT FOR TIMER)2-LB. LOAF1/2 cupWater1 cupCottage cheese1Large egg1-1/2 tsp.Salt2 Tbsp.Butter or margarin

SWEET SETTINGCINNAMON FRUIT LOAF(TIMER OPTIONAL)2-LB. LOAFl-1/4 cups Water1-1/2 Tbsp.Butter or margarinel-1/2 tsp. Salt3-1/2 cups All-purpose/Bread Ma

SWEET SETTING/ P4APPLE WALNUT BREAD(NOT FOR TIMER)12-LB. LOAF3/4 cupUnsweetened applesaucel/2 cup t 1 Tbsp.Apple juice1 tsp. Salt3 Tbsp.Butter or mar

IEXPRE~SBAKEM SETTING RECIPESEXPRESSBAKETM SETTING RECIPES (58 MINUTES)For the 58 minute EXPRESSBAKETM cycle you can expect the fol-lowing things to

EXPRESSBAKE~ SETTINGTRADITIONAL WHITE BREAD(NOT FOR TIMER)2 LB. LOAFINGREDIENTS 1 cup + 2 Tbsp. Hot water 115”-125°F (46”-68°C)1Large Egg2 Tbsp.But

1EXPRESSBAKE? SETTINGF RENCH BREAD(NOT FOR TIMER)2 LB. LOAFINGREDIENTS1 cup + 2 Tbsp. Hot water 1 Wi25”F (46”-68°C)1Large Egg2 Tbsp.Butter or marga

LXPRESSBAW SETTINGIHERBED GARLIC BREAD(NOT FOR TIMER)2 LB. LOAFINGREDIENTS1 cup t 2 Tbsp. Hot water 115”-125°F (46”-68°C)1Egg2 Tbsp.Butter or margarin

EXPRESSBAKE~ SETTINGCINNAMON RAISIN BREAD(NOT FOR TIMER)2 Le. LOAFINGREDIENTS1 cup + 2 Tbsp.Hot water lW125”F (46”-68°C)1Egg2 Tbsp.Butter or margari

EXPRWBAKE”’ SETTING50% WHOLE WHEAT BREAD(NOT FOR TIMER)2 LB. LOAF INGREDIENTS1 -1/4 cups Hot water 115”-125°F (46”-68°C)1Large egg2 Tbsp.Butter or

KXPRKSSBAKE” SETTINGHONEY WHEAT BREAD(NOT FOR TIMER)1.5 LB. LOAFINGREDIENTS3/4 cup t 2 Tbsp. Hot water 115”-125°F (46O-68°C)1Large egg1-1/2 Tbsp. Ve

The simplest way to learn how to bake bread is to follow a basic4recipe. The following recipe is easy and the bread is delicious.04BEFORE You BEGIN1lM

WHOLE WHEAT BREAD MACHINE SETTINGSFor the whole wheat bread cycle you can expect the followingthings to happen as the timer counts down to zero:sdAt 3

WHOLE WHEAT SETTING50% WHOLE WHEAT BREAD(TIMER OPTIONAL)2 LB. LOAF1 -1/2 cups2 Tbsp.2 tsp.2 cups2 cups3 Tbsp.1/3 cup2 tsp.INGREDIENTSWaterButter or

WHOLE WHEAT SETTING100% WHOLE WHEAT BREAD(TIMER OPTIONAL)2 LB. LOAF1 -1/2 cups2 Tbsp.2 tsp.4 cups4 tsp.3 Tbsp.1/3 cup2 tsp.1.5 LB. LOAF1-1/4 cup1-1

WHOLE WHEAT SETTINGMULTI-GRAIN BREAD2 LB. LOAF1 cup + 2 Tbsp.1 -1/2 Tbsp.1-1/2 tsp.3 Tbsp.1 -1/2 cups1-1/2 cups3/4 cupl-1/2 tsp.(TIMER OPTIONAL)INGRE

2 LB. LOAF1 -1/4 cups1/3 cup2 Tbsp.1 tsp.1 tsp.1-1/2 Tbsp.2 cups1 cup1 cup2 Tbsp.2 tsp.1.5 LB. LOAF1 cup1/4 cup2 Tbsp.1 tsp.1 tsp.1-1/2 Tbsp.1-1/2 cup

WHOLE WHEAT SETTINGDELI RYE BREAD(NOT FOR TIMER)2-LB. LOAF1 cupButtermilk2 Tbsp.Water1-1/4 tsp.Salt1Large egg1 Tbsp.Vegetable oil2 Tbsp.Molasses2 cups

WHOLE WHEAT SETTINGMUSTARD RYE BREAD(TIMER OPTIONAL)2-LB. LOAF1 cup + 2 Tbsp. Water1-1/2 Tbsp.Vegetable oill-1/2 tsp. Salt1/4 cupDijon mustard2 c

1 WHOLE WHEAT SETTINGGLUTEN-FREE BREADSThe consistency of dough for gluten free breads is similar to that of quickbreads. A finished loaf will be

WHOLE WHEAT SETTINGGLUTEN-FREE CHEDDAR CHEESE BREAD[NOT FOR TIMER)1.5-LB. LOAF3 Large eggs1-3/4 cupsWater2 Tbsp. Vegetable oil2 cupsWhite rice flou

WHOLE WHEAT SETTINGG L U T E N - F R E E CINNAMON RAISIN BREAD(NOT FOR TIMER)1.5-LB. LOAF3Large eggsl-3/4 cups Water3 Tbsp. Vegetable oil1 tsp.White

MEASURINGTHE most important secret of making bread. Exact measurements.That’s the key to successfully baking bread. Exact measurements.With wet ingred

DOUGH/PASTA SETTING RECIPES, DOUGH MACHINE STAGESFor the dough cycle you can expect the following things to happenas the timer counts down to zero:A

DOUGH I N S T R U C T I O N S1. Put ingredients in bread pan and put the bread pan into the breadmaker.2. Press the Select button to reach the dough s

,SWIRLSLightly grease baking sheet. Divide doughinto 10 equal pieces. On a lightly floured sur-face, using your hand, roll each piece into apencil-lik

WHITE ROLLS(TIMER OPTIONAL)Large eggButter or margarineAil-purpose/Bread Machine flourMilk powderQuick-rise yeast1. Measure all ingredients into brea

DOUGH SETTINGWHOLE WHEAT ROLLS(TIMER OPTIONAL)3/4 cup t 2 Tbsp.Water1Large egg3 Tbsp.Butter or margarine1 tsp.Salt2-1/4 cupsAll-purpose/Bread Machine

PIZZALarge Batch1 -1/2 cups Water2 Tbsp. Olive oil2 tsp. Salt2 tsp. Sugar4 cups All-purpose/Bread Machine flour4 tsp.Quick-rise yeastSmall3/4 cup Wate

DOUGH SETTINGTOPPINGS: TRADITIONAL - 1/2 cup pizza sauce and top with l/2 cupeach sliced pepperoni, mushrooms, peppers, onion and1 cup shredded Mozza

DOUGH SETTING1-1/2 cups4 cups2 tsp.1 Tbsp.1 tsp.2 Tbsp.3/4 cup2 cups1 tsp.2 tsp.1/2 tsp.1 Tbsp.LARGE BATCHWaterAll-purpose/Bread Machine flourSaltSu

DOUGH SETTINGPASTA RECIPESBASIC PASTA(Not for Timer)All ingredients at room temperature (70”F-80”W21%27”C)2 cupsAll-purpose/Bread Machine flour1 cupS

DOUGH SETTINGBASIC SWEET DOUGH1 cup21/4 cup2 tsp.4 cupsl/2 cup3 Tbsp.2 tsp.1/2 cup12 Tbsp.1 tsp.2 cups1/4 cupLARGE BATCHWaterlarge eggsButter or ma

612 Le. LOAF1-3/8 cups2Tbsp.2tsp.4 cups2 Tbsp.2 tsp.2 tsp.Carefully measure 1-3/8 cups water. Remember, use water thats room temperature. DO NOT use v

DOUGH SETTINGCINNAMON PINWHEEL ROLLSUse SWEET DOUGH from small or 1/2 large batch. Mix 2/3 cup brown sugar,2 tsp. cinnamon, and 1/4 cup softened but

DOUGH SETTINGS P I C E D GRANOLA BUNSMake small batch SWEET DOUGH with 1/2 whole wheat flour,brown sugar and add l/2 tsp each cinnamon and nut

44a4aa44E GG GLAZE aBeat 1 egg,white &? 1 egg yolk m 1 whole egg with 1 Tbsp. water.Brush on unbaked bread or roils to give a shine. (A darker c

GAND LAZES SPREADSBLUE CHEESE SPREADMix 2 oz. (60 g) blue cheese, 4 oz. (125 g) cream cheese and1 Tbsp. brandy or milk in food processor

rGLAZES AND SPREADSTAPENADE SPREADProcess 1/2 cup pitted, black olives, 1 minced clove garlic, 1 Tbsp. olive oil1/4 tsp. each salt, pepper, dried thym

GLAZES AND SPREADSHONEY ORANGE CHEESE SPREADMix l/2 cup cream cheese, 2 Tbsp. orange juice, 1 tsp. grated orange rindand 2 Tbsp. liquid honey together

S TRAWBERRY J AM(Not for Timer)3 cupsFresh strawberries, sliced2 cupsSugar4 tsp.Lemon juice2 Tbsp.Low-sugar fruit pectin crystalsCombine all ingredi

JAM AND MARMALADEORANGE MARMALADE(Basic and Bake Setting - Not for Timer)3 Large oranges1-1/4 cupsSugar1Lemon2 Tbsp.Low-sugar fruit pectin crystalsWi

RECIPE: INDEXBASIC SETTING RECIPES ...35Deluxe White Bread ...36Country White Bread ...37Hearty Garlic Bread ...

2-YEAR LIMITED WARRANTYSunbeam Corporation (Canada) Limited (“Sunbeam”) warrants that for a period of TWO years fromthe date of purchase, this produ

5Measure 2 teaspoons of sugar. Again, make sure to level offthe tablespoons for an exact measurement. Add the sugarinto the bread pan.678Measure 2 tab

EXPRESSBAKE” BREADMAKERP.N. 102873-l01999 Sunbeam Corporation (Canada) Limited. All rights reserved.Made in ChinaSUNBEAM is a registered trademark of